Ingredients
Meatballs:
- 400 gram Chicken fillet
- 60 gram Carrot
- 1 piece Onion
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika sweet
- 1/2 teaspoon Seasoning (Provence herbs)
- 1,5 tablespoons Olive oil
Sauce:
- 3 tablespoons Sugar
- 4 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 3 tablespoons Vinegar (Apple)
- 120 gram Tomato
- 1 piece Bulgarian pepper
- 1 tablespoon Ketchup
- 2 tablespoons Water
- 1 tablespoon Corn starch
- 1 tablespoon Sesame seeds
Additionally:
- 1 piece Pita Bread
Instructions
- Pass the chicken fillet through a meat grinder.
- Peel, wash, and finely chop the onion.
- Fry in olive oil until transparent.
- Wash the carrots, peel them, and grate them on a fine grater.
- Combine the minced chicken, fried onions, grated carrots, salt, spices, paprika, and mix well. Cover with cling film and put in the refrigerator while we prepare the sauce.
- In a dry pan, add sugar, soy sauce, olive oil, Apple cider vinegar, garlic squeezed through a press.
- Wash the tomatoes, chop them and put them in a blender. Grind until a homogeneous mass.
- Add tomato puree and ketchup to the pan and mix.
- Wash the bell pepper, remove the seeds, cut into small cubes, and send it to the sauce. Then add the sesame seeds. Bring the mass to a boil. In a separate container, mix 1 tablespoon of starch with two tablespoons of water. Pour the mixture into the pan. Cook the sauce until it thickens for about 1-2 minutes on the lowest heat.
- Cover the baking dish with pita bread (optional).
- Using a pastry syringe or bag, without a nozzle, squeeze the sausages out of the minced meat.
- Fill out the entire form.
- Then add the sauce and spread evenly. Cook in an oven preheated to 190 degrees for 35-40 minutes.
- Ready meatballs are served to the table.
- It turns out very tasty and flavorful.