Name: Chicken Roll with Bread Filling and Pesto Recipe
Total time: 60 min
Yield: 4
Ingredients: 1 bunch Basil (large); 2 handfull Arugula salad; 1 handfull Pine nuts (fried); 1 handfull Parmesan; 1 clove Garlic (large); 0,5 piece Lemon (juice); 0,5 teaspoon A mixture of spices; 0,5 teaspoon Salt; 100 ml Olive oil (or other favorite); 1 piece Chicken breast; 6 slices bacon; 0,25 pieces Pita Bread (ciabatta); 1 piece Lemon zest; 3 tablespoons Pesto; 3 tablespoons Olive oil; Salt (to taste); Black pepper (to taste)

Chicken Roll with Bread Filling and Pesto Recipe

This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll, take a turkey breast; a smaller chicken will do! The role of the "crust" here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the festive table. And, at the same time, in cold form it is suitable as a snack. Pesto sauce makes slicing very attractive and delicious!

Course

Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food

Cuisine

French Cuisine

Keyword

For Beginners, Medium

Cook Time

60 minutes

Servings

Ingredients

Pesto Sauce:

1 bunch Basil large
2 handfull Arugula salad
1 handfull Pine nuts fried
1 handfull Parmesan
1 clove Garlic large
0,5 piece Lemon juice
0,5 teaspoon A mixture of spices
0,5 teaspoon Salt
100 ml Olive oil or other favorite

Main course:

1 piece Chicken breast
6 slices bacon
0,25 pieces Pita Bread ciabatta
1 piece Lemon zest
3 tablespoons Pesto
3 tablespoons Olive oil
Salt to taste
Black pepper to taste