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 Chicken Soup Recipe
Cooking soup will take you almost no time if you already have chicken broth, and the taste will please you! Very easy to prepare.
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Ingredients. All the greenery didn't fit in the photo.
    Ingredients. All the greenery didn't fit in the photo.
  2. Prepare the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
    Prepare the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
  3. When the breast is ready - 30 minutes after boiling, get it, celery and carrots. Pour tomatoes and pepper into the broth, bring to a boil and cook for 5 minutes. Then the cabbage salad and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Season with salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served it with cheese, the breast went into a salad. Instead of cheese, you can add sour cream.
    When the breast is ready - 30 minutes after boiling, get it, celery and carrots. Pour tomatoes and pepper into the broth, bring to a boil and cook for 5 minutes. Then the cabbage salad and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Season with salt and pepper. Turn off the heat and let the soup brew for 15 minutes. I served it with cheese, the breast went into a salad. Instead of cheese, you can add sour cream.
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