Print Recipe
 Chicken with Noodles in Mushroom Sauce Recipe
Savory, delicious and hearty dish of marinated chicken fillet and noodles in mushroom sauce. A dish for the whole family!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
For the chicken:
For noodles:
For the sauce:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
For the chicken:
For noodles:
For the sauce:
Instructions
  1. Marinate the chicken. Cut the chicken breast into small serving strips and place in a bowl.
    Marinate the chicken. Cut the chicken breast into small serving strips and place in a bowl.
  2. Add to the chicken: pressed garlic (2 teeth),...
    Add to the chicken: pressed garlic (2 teeth),...
  3. honey (1 tsp), and ground pepper,...
    honey (1 tsp), and ground pepper,...
  4. ...teriyaki marinade sauce (2 tablespoons) and mix well.
    ...teriyaki marinade sauce (2 tablespoons) and mix well.
  5. Cover the bowl with chicken wrap, and leave to marinate for 1 hour on the table or put it in the refrigerator overnight.
    Cover the bowl with chicken wrap, and leave to marinate for 1 hour on the table or put it in the refrigerator overnight.
  6. Let's make noodles. Boil the noodles in salted water until half cooked. Then rinse (if desired) in warm water and toss in a colander. Put the noodles in a large frying pan, add 1 tablespoon of sunflower oil and mix.
    Let's make noodles. Boil the noodles in salted water until half cooked. Then rinse (if desired) in warm water and toss in a colander. Put the noodles in a large frying pan, add 1 tablespoon of sunflower oil and mix.
  7. Prepare the sauce. Cut the peeled vegetables: onion-small cubes, pepper-strips, carrots-straws, tomatoes-slices and garlic-slices.
    Prepare the sauce. Cut the peeled vegetables: onion-small cubes, pepper-strips, carrots-straws, tomatoes-slices and garlic-slices.
  8. Prepare the sauce. Cut the peeled vegetables: onion-small cubes, pepper-strips, carrots-straws, tomatoes-slices and garlic-slices.
    Prepare the sauce. Cut the peeled vegetables: onion-small cubes, pepper-strips, carrots-straws, tomatoes-slices and garlic-slices.
  9. In the heated sunflower oil, fry the hot pepper and garlic. Then we remove the vegetables and leave the oil.
    In the heated sunflower oil, fry the hot pepper and garlic. Then we remove the vegetables and leave the oil.
  10. In garlic oil, fry the onion until transparent.
    In garlic oil, fry the onion until transparent.
  11. Add the carrots and passeruem vegetables on low heat for 2-3 minutes.
    Add the carrots and passeruem vegetables on low heat for 2-3 minutes.
  12. The onion lay out the mushrooms, add the wine and cook for 5 minutes.
    The onion lay out the mushrooms, add the wine and cook for 5 minutes.
  13. Add tomatoes and sweet pepper, add soy sauce and simmer for 3 minutes.
    Add tomatoes and sweet pepper, add soy sauce and simmer for 3 minutes.
  14. Pour the cream, add the seasoning and taste for salt, simmer under the lid until ready. Cream can be replaced with milk, also very tasty.
    Pour the cream, add the seasoning and taste for salt, simmer under the lid until ready. Cream can be replaced with milk, also very tasty.
  15. Mix the prepared sauce with the noodles and simmer the noodles under the lid until ready, about 5 minutes.
    Mix the prepared sauce with the noodles and simmer the noodles under the lid until ready, about 5 minutes.
  16. Marinated chicken pieces are rolled in corn flour.
    Marinated chicken pieces are rolled in corn flour.
  17. Then fry in preheated sunflower oil until tender and Golden brown. It is better to add oil for frying in parts with a new portion of chicken.
    Then fry in preheated sunflower oil until tender and Golden brown. It is better to add oil for frying in parts with a new portion of chicken.
  18. Spread the chicken pieces from the pan on a paper towel, and then transfer to a dish. Delicious, spicy and juicy chicken is ready!
    Spread the chicken pieces from the pan on a paper towel, and then transfer to a dish. Delicious, spicy and juicy chicken is ready!
  19. The dish as a whole is ready and can be served. Delicious, piquant and juicy chicken, and to it a side dish-noodles in sauce. This dish can be served in a portioned ceramic dish. Arrange the noodles in the sauce in pots at the beginning, and put the browned chicken pieces on top.
    The dish as a whole is ready and can be served. Delicious, piquant and juicy chicken, and to it a side dish-noodles in sauce. This dish can be served in a portioned ceramic dish. Arrange the noodles in the sauce in pots at the beginning, and put the browned chicken pieces on top.
  20. Decorate the dish with melted cheese and herbs. Bon Appetit!
    Decorate the dish with melted cheese and herbs. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Chicken with Noodles with Sauce Recipe Chicken with Vegetables in a Fragrant Sauce Recipe Chicken Meatballs in Sweet and Sour Sauce Recipe Buckwheat Noodles with Vegetables and Chicken Recipe Potato Casserole with Seafood with Mushroom Sauce Recipe Spicy Buckwheat Noodles Recipe Rice Noodles with Meat and Vegetables Recipe Chicken, Mushroom and Corn Gravy Recipe Chicken in Cheese Sauce Recipe Baked Chicken with Spicy Pumpkin Sauce Recipe Chicken Meat in Carrot and Mushroom Sauce Recipe Homemade Noodles with Chicken Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments