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 Chicken with Noodles with Sauce Recipe
Hello, dear ones! Today I want to offer you an unusual recipe. I read about it in a long-donated book with completely impossible recipes. This recipe is very interesting, I have somewhat altered it for the most familiar products. Of course, not everyone will like this kind of hodgepodge, but we liked it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 25 minutes
Servings
Ingredients
Main ingredients:
For the sauce:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 25 minutes
Servings
Ingredients
Main ingredients:
For the sauce:
Instructions
  1. Cut the onion and cabbage into small pieces.
    Cut the onion and cabbage into small pieces.
  2. Pour in a small amount of vegetable oil, lightly fry the onion. Add chicken meat cut into small pieces to the onion. Fry for literally 2-3 minutes. Then add the cabbage and simmer for about 5 minutes, or until the liquid evaporates. Add salt, pepper, and seasonings to taste.
    Pour in a small amount of vegetable oil, lightly fry the onion. Add chicken meat cut into small pieces to the onion. Fry for literally 2-3 minutes. Then add the cabbage and simmer for about 5 minutes, or until the liquid evaporates. Add salt, pepper, and seasonings to taste.
  3. At this time, boil the noodles. Meanwhile, prepare the sauce. (I didn't take pictures of the whole cooking process, because this process is painfully responsible, you can't be distracted) Melt the butter in a frying pan, add the flour, mix well. Then add the warm broth, stirring constantly, cook the sauce until thickened. Add salt and seasonings. P.S. In fact, the amount of ingredients depends on how much sauce you want. For such a large number of products, a lot of sauce is not needed. You can also adjust the thickness of the sauce. The longer you cook, the thicker the sauce becomes. For our dishes, too thick sauce, as well as too liquid, is not needed. I tried to make it with Bechamel sauce, it's also very tasty.
    At this time, boil the noodles. Meanwhile, prepare the sauce. (I didn't take pictures of the whole cooking process, because this process is painfully responsible, you can't be distracted) Melt the butter in a frying pan, add the flour, mix well. Then add the warm broth, stirring constantly, cook the sauce until thickened. Add salt and seasonings. P.S. In fact, the amount of ingredients depends on how much sauce you want. For such a large number of products, a lot of sauce is not needed. You can also adjust the thickness of the sauce. The longer you cook, the thicker the sauce becomes. For our dishes, too thick sauce, as well as too liquid, is not needed. I tried to make it with Bechamel sauce, it's also very tasty.
  4. In the form, mix the chicken-vegetable mixture, noodles and a little grated hard cheese. By the way, you can also add processed cheese instead of hard, it turns out more creamy and tender. Pour all this sauce and mix well.
    In the form, mix the chicken-vegetable mixture, noodles and a little grated hard cheese. By the way, you can also add processed cheese instead of hard, it turns out more creamy and tender. Pour all this sauce and mix well.
  5. Sprinkle the remaining cheese on top. Place in the oven, preheated to 200 degrees, and bake for about 25 minutes, until the top is browned. The cooking time depends on the shape (my glass is longer) and the oven.
    Sprinkle the remaining cheese on top. Place in the oven, preheated to 200 degrees, and bake for about 25 minutes, until the top is browned. The cooking time depends on the shape (my glass is longer) and the oven.
  6. BON APPETIT TO ALL!
    BON APPETIT TO ALL!
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