| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet (boiled)
- 1 piece Bulgarian pepper
- 2 pieces Tomatoes
- 300 gram Chinese cabbage
- 1 piece Apple
- 3 pieces Squid (fillet, boiled)
- Salt (to taste)
- Lemon juice (to taste)
- Sour cream (to taste)
- Olives
Ingredients
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|
Instructions
- Olives cut into strips of polyolefin, squid fillet - straws.
- Cut the chicken fillet into cubes.
- Peel the pepper from the seeds, wash, dry, cut into lozenges.
- Wash the apple, dry it, cut it in half, remove the seeds, cut into cubes and sprinkle with lemon juice.
- Cut tomatoes in half, remove seeds, cut into cubes.
- Wash, dry and finely chop the Peking cabbage.
- Mix all the ingredients thoroughly in a large bowl.
- Add salt, sour cream and mix well again, but gently.
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