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 Chinese Cucumber and Squid Salad Recipe
I tried this salad at a friend's birthday party and immediately wanted to share it with you. Very juicy, bright and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots with thin strips.
    Wash, peel and grate the carrots with thin strips.
  2. Cut the cucumber into thin strips.
    Cut the cucumber into thin strips.
  3. Next, cut each strip of cucumber diagonally into pieces about 1 cm long.
    Next, cut each strip of cucumber diagonally into pieces about 1 cm long.
  4. Mix cucumber and carrot, add salt, vinegar and soy sauce.
    Mix cucumber and carrot, add salt, vinegar and soy sauce.
  5. Add red hot pepper flakes, coriander seeds, grated garlic, sesame seeds and vegetable oil. Mix everything together.
    Add red hot pepper flakes, coriander seeds, grated garlic, sesame seeds and vegetable oil. Mix everything together.
  6. Peel the squid, put it in boiling water and cook for 1 minute. Put the squid in a colander, let it cool and, cut into thin strips, put it in a salad.
    Peel the squid, put it in boiling water and cook for 1 minute. Put the squid in a colander, let it cool and, cut into thin strips, put it in a salad.
  7. Add finely chopped cilantro. Mix it. It is better to infuse this salad for at least 4 hours. Serve the salad chilled.
    Add finely chopped cilantro. Mix it. It is better to infuse this salad for at least 4 hours. Serve the salad chilled.
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