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 Chocolate Pudding in Coconut Baskets Recipe
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Whisk 2 egg whites with 2 tablespoons of sugar. Add the coconut chips to the egg whites. Mix well.
    Whisk 2 egg whites with 2 tablespoons of sugar. Add the coconut chips to the egg whites. Mix well.
  2. We take paper molds, spread 2-3 tablespoons of our mixture. And we distribute it so that it is in full shape. Put in the oven for 15 minutes at a temperature of 175 * C
    We take paper molds, spread 2-3 tablespoons of our mixture. And we distribute it so that it is in full shape. Put in the oven for 15 minutes at a temperature of 175 * C
  3. Prepare the pudding. Take the milk and mix it with the yolk, sugar and cocoa. Add starch. Put it on a slow fire. And, stirring constantly with a whisk, bring to a thickening. At the end, I added 50 grams of broken chocolate. And mix well. It was amazing.
    Prepare the pudding. Take the milk and mix it with the yolk, sugar and cocoa. Add starch. Put it on a slow fire. And, stirring constantly with a whisk, bring to a thickening. At the end, I added 50 grams of broken chocolate. And mix well. It was amazing.
  4. Allow the pudding to cool slightly, covering it with a film so that it touches its surface. After cooling, mix and use a pastry bag to spread our pudding into molds.
    Allow the pudding to cool slightly, covering it with a film so that it touches its surface. After cooling, mix and use a pastry bag to spread our pudding into molds.
  5. Bon appetit!
    Bon appetit!
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