Flour is sifted into a bowl, starch and cinnamon are poured in,
cocoa, salt, baking powder. Egg beaten with sugar,
I melted the butter and poured it all into a bowl of flour.
I poured the cream and kneaded the dough well with my hands.
The dough didn't stick to my hands or to the bowl.
Dried, crushed almonds are poured into a deep bowl.
Roll out the soft plastic dough thinly with a rolling pin.
With small cutouts for cookies, cut
out the blanks in the form of a heart and a flower. Rolled them up
roll in chopped almonds and place on two baking sheets,
greased with oil. Place the baking sheets separately
in a preheated 180 degree oven
and bake the cookies for 15 minutes.
I shifted the cookies from two baking sheets to one.
It turned out exactly 100 pieces.
Melt chocolate with cream in the microwave in several steps. Stir it every 7 seconds so that it does not boil and form lumps.
Pour a teaspoon of liquid chocolate over the cookies.