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 Cookies "Marshmallow in Chocolate" Recipe
Delicate and delicious cookies that will not be difficult for you. They are prepared very quickly, and are also consumed with tea or coffee. Try it, and you will cook this yummy.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Dough. Dilute yeast in sour cream. Add a pinch of salt to the same place. The butter will grind the flour.
    Dough. Dilute yeast in sour cream. Add a pinch of salt to the same place. The butter will grind the flour.
  2. Knead the dough. And put it in a cool place for 30 minutes.
    Knead the dough. And put it in a cool place for 30 minutes.
  3. Then roll it out into a layer about 3-4 mm thick and cut out circles with a diameter of about 3 cm.
    Then roll it out into a layer about 3-4 mm thick and cut out circles with a diameter of about 3 cm.
  4. Pierce with a fork.
    Pierce with a fork.
  5. Cream. Whisk the protein into a steep foam. A spoonful of added jam (we got strawberry). Continuing to whisk.
    Cream. Whisk the protein into a steep foam. A spoonful of added jam (we got strawberry). Continuing to whisk.
  6. Using a pastry syringe or spoon, apply the cream to the dough circles. And put it in a preheated 180 degree oven for 20 minutes. I took it out of the oven completely cooled down. Then melt the chocolate + butter (50 g) + milk (or cream) in a water bath. And spread a little on each cookie with a coffee spoon. Wait until the chocolate hardens. If you want it to freeze faster, put it in the cold. Enjoy your meal!!!
    Using a pastry syringe or spoon, apply the cream to the dough circles. And put it in a preheated 180 degree oven for 20 minutes. I took it out of the oven completely cooled down. Then melt the chocolate + butter (50 g) + milk (or cream) in a water bath. And spread a little on each cookie with a coffee spoon. Wait until the chocolate hardens. If you want it to freeze faster, put it in the cold. Enjoy your meal!!!
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