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 Cottage Cheese Easter Cake "Cherry-Chocolate" Recipe
I suggest you treat yourself and your loved ones with a delicious cherry-chocolate Easter cake. It turns out very gently, and the appearance will not leave anyone indifferent. Plus, in the recipe you will find an idea of how original it can be decorated using products that are in every home.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Cake:
Chocolate nests:
Sugar eggs:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Cake:
Chocolate nests:
Sugar eggs:
Instructions
  1. Let's make an Easter cake. Here is almost the entire set of products that we will need. You need to remove the seeds from the cherries, and put the cream in the refrigerator for now.
    Let's make an Easter cake. Here is almost the entire set of products that we will need. You need to remove the seeds from the cherries, and put the cream in the refrigerator for now.
  2. Add yolks, sugar, and butter to the cottage cheese. Mix everything thoroughly and beat with a mixer. Add vanilla sugar and starch to the cherries, mix.
    Add yolks, sugar, and butter to the cottage cheese. Mix everything thoroughly and beat with a mixer. Add vanilla sugar and starch to the cherries, mix.
  3. Transfer the curd mass into a saucepan and put it on a small fire. Stirring constantly, bring the mixture to a boil and warm it up for 3 minutes, without letting it boil. Remove from the heat and whisk with a blender. Chop the cherries thoroughly with a blender and cook over low heat for one minute until thickened. Let everything cool completely.
    Transfer the curd mass into a saucepan and put it on a small fire. Stirring constantly, bring the mixture to a boil and warm it up for 3 minutes, without letting it boil. Remove from the heat and whisk with a blender. Chop the cherries thoroughly with a blender and cook over low heat for one minute until thickened. Let everything cool completely.
  4. Divide the curd mass into two equal parts. Add melted chocolate to one, and cherry mixture to the other. Beat the cold cream until smooth, add equally to the finished mass and mix.
    Divide the curd mass into two equal parts. Add melted chocolate to one, and cherry mixture to the other. Beat the cold cream until smooth, add equally to the finished mass and mix.
  5. Cover the cake pan with clean gauze in 2-3 layers and put it in some dishes. Alternately distribute the mixture with a spoon so that there are no voids. Cover the bottom with gauze, you can put a little oppression and put it in the refrigerator overnight or day, periodically draining the draining serum.
    Cover the cake pan with clean gauze in 2-3 layers and put it in some dishes. Alternately distribute the mixture with a spoon so that there are no voids. Cover the bottom with gauze, you can put a little oppression and put it in the refrigerator overnight or day, periodically draining the draining serum.
  6. If you want to decorate your Easter cake as well as I do, for this we need to prepare sugar eggs in advance. To do this, you need to measure 10 grams of protein and 110 grams of powdered sugar, which you need to sift.
    If you want to decorate your Easter cake as well as I do, for this we need to prepare sugar eggs in advance. To do this, you need to measure 10 grams of protein and 110 grams of powdered sugar, which you need to sift.
  7. Gradually adding powdered sugar, knead the dough. It should be plastic, not crumble and not stick to your hands. It took me 95 grams of powder. Tighten the plate with cling film.
    Gradually adding powdered sugar, knead the dough. It should be plastic, not crumble and not stick to your hands. It took me 95 grams of powder. Tighten the plate with cling film.
  8. Form eggs from the resulting mass (like quail eggs), I made three simply white, and added lilac and turquoise dyes to the other two parts. The blanks should be allowed to dry completely (about a day in a warm, dry place), and then you can decorate with silver or gilding.
    Form eggs from the resulting mass (like quail eggs), I made three simply white, and added lilac and turquoise dyes to the other two parts. The blanks should be allowed to dry completely (about a day in a warm, dry place), and then you can decorate with silver or gilding.
  9. For chocolate nests, the chocolate should be melted, put in a bag and cut off a small corner. Vodka is pre-cooled in the freezer so that it is icy. Then pour it into a mold suitable in diameter for the top of your Easter, and quickly squeeze the melted chocolate in a circle right into it. Take out the nests and let them dry.
    For chocolate nests, the chocolate should be melted, put in a bag and cut off a small corner. Vodka is pre-cooled in the freezer so that it is icy. Then pour it into a mold suitable in diameter for the top of your Easter, and quickly squeeze the melted chocolate in a circle right into it. Take out the nests and let them dry.
  10. Take the finished Easter out of the mold onto a plate and decorate with prepared decorations.
    Take the finished Easter out of the mold onto a plate and decorate with prepared decorations.
  11. Happy Easter.
    Happy Easter.
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