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 Cutlets with Fried Eggplant Recipe
Cutlets, as everyone loves them, are probably one of the most favorite dishes in my family. Today with baked eggplant pate, which gives juiciness and piquant taste.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop the meat in a meat grinder, add 2/3 onion, pour milk into the minced meat.
    Chop the meat in a meat grinder, add 2/3 onion, pour milk into the minced meat.
  2. Cut eggplants into cubes, fry in vegetable oil together with onions and garlic arrows. Grind in a blender.
    Cut eggplants into cubes, fry in vegetable oil together with onions and garlic arrows. Grind in a blender.
  3. Add the eggplant mass to the minced meat, season with salt and pepper.
    Add the eggplant mass to the minced meat, season with salt and pepper.
  4. Knead the minced meat, beat it off.
    Knead the minced meat, beat it off.
  5. Form cutlets, 100 g each.. Pan in flour.
    Form cutlets, 100 g each.. Pan in flour.
  6. Heat the vegetable oil in a frying pan, Fry the cutlets on both sides for 2-3 minutes on medium heat. Then put the cutlets in a high frying pan, cover and simmer on low heat for 5 minutes. If necessary, pour a little boiling water.
    Heat the vegetable oil in a frying pan, Fry the cutlets on both sides for 2-3 minutes on medium heat. Then put the cutlets in a high frying pan, cover and simmer on low heat for 5 minutes. If necessary, pour a little boiling water.
  7. Serve with vegetables and your favorite side dish.
    Serve with vegetables and your favorite side dish.
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