Print Recipe
 Easter Cupcakes Recipe
I invite you to cook chocolate cupcakes with a chocolate nest and sweet eggs, this delicious treat will decorate the festive table, enjoy!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Cupcakes:
Chocolate nest:
Sweet eggs:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Cupcakes:
Chocolate nest:
Sweet eggs:
Instructions
  1. To make cupcakes, grind butter with sugar, add eggs one at a time and beat lightly, pour in milk, mix. Mix the sifted flour, baking powder, cocoa powder. Combine the butter-flour mixture, mix until smooth.
    To make cupcakes, grind butter with sugar, add eggs one at a time and beat lightly, pour in milk, mix. Mix the sifted flour, baking powder, cocoa powder. Combine the butter-flour mixture, mix until smooth.
  2. Put the dough on the molds, filling 2/3 of the height, bake in a preheated 180 c oven until tested on dry rolling.
    Put the dough on the molds, filling 2/3 of the height, bake in a preheated 180 c oven until tested on dry rolling.
  3. To prepare sweet eggs, mix powdered sugar and baby milk mixture in a ratio of 1:1. Add condensed milk of good quality in portions of 1 teaspoon until the desired consistency is obtained. The mixture can be tinted with dyes. From the resulting mixture, form sweet balls of the desired size. In my case, roll sweet eggs in colored biscuit crumbs.
    To prepare sweet eggs, mix powdered sugar and baby milk mixture in a ratio of 1:1. Add condensed milk of good quality in portions of 1 teaspoon until the desired consistency is obtained. The mixture can be tinted with dyes. From the resulting mixture, form sweet balls of the desired size. In my case, roll sweet eggs in colored biscuit crumbs.
  4. To prepare chocolate nests, put vodka (alcohol) in a cooking mold in advance, cooling it as much as possible in the freezer.
    To prepare chocolate nests, put vodka (alcohol) in a cooking mold in advance, cooling it as much as possible in the freezer.
  5. Break the chocolate into small pieces. In a saucepan, heat the water at 80-90 degrees, put the dishes with the chocolate, stirring occasionally, until the chocolate completely dissolves.
    Break the chocolate into small pieces. In a saucepan, heat the water at 80-90 degrees, put the dishes with the chocolate, stirring occasionally, until the chocolate completely dissolves.
  6. Cool the finished chocolate to a warm state, put it in a pastry bag.
    Cool the finished chocolate to a warm state, put it in a pastry bag.
  7. Pour ice vodka into the cooled form (on alcohol), using a bag "transplant" into alcohol-containing liquid chocolate to get the shape of the nest. Chocolate hardens quickly when the liquid is heated, the next dough will harden longer! If necessary, replace the warm vodka with ice!
    Pour ice vodka into the cooled form (on alcohol), using a bag "transplant" into alcohol-containing liquid chocolate to get the shape of the nest. Chocolate hardens quickly when the liquid is heated, the next dough will harden longer! If necessary, replace the warm vodka with ice!
  8. Carefully transfer the chocolate nest to a plate until completely dry. The smell and taste of alcohol will not remain, it will completely evaporate!
    Carefully transfer the chocolate nest to a plate until completely dry. The smell and taste of alcohol will not remain, it will completely evaporate!
  9. Chocolate nests with sweet eggs can be decorated not only cakes, but also cakes with filling!
    Chocolate nests with sweet eggs can be decorated not only cakes, but also cakes with filling!
  10. Bon appetit.
    Bon appetit.
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