| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Sweet pepper
- 200 gram String bean
- 300 gram Shrimp
- 100 gram Funchosa
- Parsley
- Cilantro
- 2 tbsp Soy sauce
- 2 tbsp Olive oil
- Oregano
- 1 tbsp Oyster sauce
- 1 tbsp Ginger grated
- 1 tsp Lemon juice
- 2 cloves Garlic
- 1 tsp Honey
Ingredients
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Instructions
- Prepare the funchosa according to the instructions on the package. Divide the pepper into 6-8 slices and chop very thinly. Boil the beans in salted water for 1.5 minutes, throw them on a sieve and pour ice water over them to preserve the color. If the shrimp is raw, then boil. If boiled-frozen, then just scald with steep boiling water.
- Mix all the ingredients of the dressing.
- Put the prepared products in one container, fill, add the greens.
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