| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 liter Kvass
- 1 piece Chicken egg
- 1 piece Cucumber
- 1 piece Celery root
- 1 piece Garden Redish
- 1 bunch Spinach
- 1 bunch Green Onion
- 1 bunch Parsley
- 2 tablespoons Sour cream
- Salt
- Dill
Ingredients
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Instructions
- The number of ingredients is specified conditionally. All vegetables and herbs are washed, cleaned if necessary. For those who don't like cilantro, you can replace it with parsley.
- Cut vegetables (cucumber, radish, celery) into cubes or strips. You can grate it on a coarse grater.
- Add chopped herbs (green onions, spinach, dill, cilantro) and sliced egg. Put salt, freshly ground pepper, mix.
- I prefer to put vegetables and herbs in a bowl and pour ice kvass into it. Put a spoonful of sour cream or yogurt on top. Enjoy your meal!
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