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Print Recipe
Grilled Chicken Breast and Squid Salad Recipe
Salad is prepared very quickly, simply, and the result is beautiful and delicious. Delicious, easy to prepare salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash chicken fillet and squid to dry. Fillet cut lengthwise into two parts. Squid cut into strips on both sides. Fry on the grill for 5 minutes fillets on both sides and a minute, 1.5 squid on both sides.
    Wash chicken fillet and squid to dry. Fillet cut lengthwise into two parts. Squid cut into strips on both sides. Fry on the grill for 5 minutes fillets on both sides and a minute, 1.5 squid on both sides.
  2. Slightly cool, cut into thin slices. Cut the white sweet onion into half rings. Mix oil, white balsamic or lemon juice, sweet mustard, soy sauce, crush a tiny clove of garlic, salt, pink pepper. Tuck in the still warm chicken fillet and squid with onions. Give all ingredients for 5 minutes to marinate.
    Slightly cool, cut into thin slices. Cut the white sweet onion into half rings.
Mix oil, white balsamic or lemon juice, sweet mustard, soy sauce, crush a tiny clove of garlic, salt, pink pepper. Tuck in the still warm chicken fillet and squid with onions. Give all ingredients for 5 minutes to marinate.
  3. Serve on lettuce, garnish with cherry tomatoes.
    Serve on lettuce, garnish with cherry tomatoes.

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