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 Liver Cake Recipe
A variation on the liver cake theme. A delicate, fragrant and savory dish. Ideal as an appetizer or an independent dish. I like to cook for a festive table.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a blender, chop the liver, onion. Pour in the milk, break the egg. Add salt to taste, I added 0.5 tsp.
    In a blender, chop the liver, onion. Pour in the milk, break the egg. Add salt to taste, I added 0.5 tsp.
  2. Add olive oil and flour. Once again, whisk well with a blender.
    Add olive oil and flour. Once again, whisk well with a blender.
  3. Heat the pan well. I fry without adding oil, I have a ceramic frying pan, nothing sticks. If there are problems with the frying pan, you can also use oil. Fry on each side for about a minute.
    Heat the pan well. I fry without adding oil, I have a ceramic frying pan, nothing sticks. If there are problems with the frying pan, you can also use oil. Fry on each side for about a minute.
  4. I decided to take mushrooms for the filling, the season is just now. I've already boiled and frozen it. Evaporate the liquid from the mushrooms, add sunflower oil and fry. Add grated carrots and chopped tomatoes. Fry over medium heat for about 15 minutes.
    I decided to take mushrooms for the filling, the season is just now. I've already boiled and frozen it. Evaporate the liquid from the mushrooms, add sunflower oil and fry. Add grated carrots and chopped tomatoes. Fry over medium heat for about 15 minutes.
  5. Grate the garlic and add it to the pan when the vegetables are ready. Mix everything well and turn it off. Add salt and spices to taste.
    Grate the garlic and add it to the pan when the vegetables are ready. Mix everything well and turn it off. Add salt and spices to taste.
  6. Let the vegetables cool for a few minutes. Add sour cream. We all love her, so I didn't regret it. Mix the filling.
    Let the vegetables cool for a few minutes. Add sour cream. We all love her, so I didn't regret it. Mix the filling.
  7. From such a number of ingredients, I got 6 large pancakes.
    From such a number of ingredients, I got 6 large pancakes.
  8. Spread the filling on the cakes. Ready)
    Spread the filling on the cakes. Ready)
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