Name: Liver Canapes Recipe
Prep time: 5 min
Cook time: 40 min
Yield: 20
Ingredients: 1 kilogram Beef liver; 3 tablespoons Sour cream; 1 piece Chicken egg; 2 tablespoons Flour wheat / Flour; Salt; Black pepper; 1 piece Carrot; 1 piece Onion; 150 gram Mascarpone; Salt; 40 gram Basil (green leaf); 1 clove garlic; 20 gram Parmesan cheese; 40 gram Pine nuts (peeled); 2 tablespoons Olive oil; Salt

Liver Canapes Recipe

Canapes of liver cakes with fragrant delicious layers of two different sauces. A festive and delicious snack. Cooking is simple and relaxed. Your guests will be satisfied. Try to cook.

Course

Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas

Cuisine

Ukrainian Cuisine

Prep Time

5 minutes

Cook Time

40 minutes

Servings

Ingredients

Liver minced meat:

1 kilogram Beef liver
3 tablespoons Sour cream
1 piece Chicken egg
2 tablespoons Flour wheat / Flour
Salt
Black pepper

Sauce the first:

1 piece Carrot
1 piece Onion
150 gram Mascarpone
Salt

Sauce the second (pesto):

40 gram Basil green leaf
1 clove Garlic
20 gram Parmesan cheese
40 gram Pine nuts peeled
2 tablespoons Olive oil
Salt