Print Recipe
 Meat "Cucumbers in Tiraspol" Recipe
In general, the combination of pickles and meat has always confused me, until now it was very tasty. I recommend it)
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Moldavian Cuisine
Keyword For Experienced, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Moldavian Cuisine
Keyword For Experienced, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Pork fillet cut into pieces.
    Pork fillet cut into pieces.
  2. Put the pieces on the table and cover the top with a film so that the meat does not stick to the hammer, and beat it off.
    Put the pieces on the table and cover the top with a film so that the meat does not stick to the hammer, and beat it off.
  3. Finely chop the greens and put them in a bowl.
    Finely chop the greens and put them in a bowl.
  4. Finely chop the cucumbers and add them to a bowl with herbs, too.
    Finely chop the cucumbers and add them to a bowl with herbs, too.
  5. Garlic is either finely chopped, or passed through a garlic press, added to a bowl and mix everything, lightly salted.
    Garlic is either finely chopped, or passed through a garlic press, added to a bowl and mix everything, lightly salted.
  6. Put the meat on the surface, lightly brush with mayonnaise, put the filling and roll into a roll.
    Put the meat on the surface, lightly brush with mayonnaise, put the filling and roll into a roll.
  7. Pour vegetable oil into a frying pan, dip each roll first in an egg, then in breadcrumbs and fry until tender.
    Pour vegetable oil into a frying pan, dip each roll first in an egg, then in breadcrumbs and fry until tender.
  8. Bon appetit!
    Bon appetit!
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