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 Meat Cutlets Recipe
A very simple, delicious and unusual dish. It is ideal for a side dish of potatoes or buckwheat porridge. You can have a quiet snack for the evening.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a medium grater and add to the minced meat.
    Grate the cheese on a medium grater and add to the minced meat.
  2. Then add salt, pepper, dry garlic, egg. Mix it.
    Then add salt, pepper, dry garlic, egg. Mix it.
  3. For the filling, mix cottage cheese with melted cheese.
    For the filling, mix cottage cheese with melted cheese.
  4. It is very convenient to knead cottage cheese with a fork for melted cheese.
    It is very convenient to knead cottage cheese with a fork for melted cheese.
  5. Make balls of minced meat.
    Make balls of minced meat.
  6. Shaped cakes with a recess in the middle, somewhat resemble nests.
    Shaped cakes with a recess in the middle, somewhat resemble nests.
  7. Fill with cottage cheese filling.
    Fill with cottage cheese filling.
  8. Bake at 180 * for about 40-45 minutes.
    Bake at 180 * for about 40-45 minutes.
  9. Take it out and let it cool down a little.
    Take it out and let it cool down a little.
  10. Sprinkle with green onions and enjoy this dish.
    Sprinkle with green onions and enjoy this dish.
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