Print Recipe
 Meatballs in Tomato Sauce in Spanish Recipe
Meatballs are one of the simple and popular dishes that every housewife knows. There are a lot of options for cooking meatballs, I have my own homemade recipe for making these wonderful meatballs, but recently I met a recipe that left no one indifferent, meatballs disappeared like seeds.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Meatballs:
Sauce:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Meatballs:
Sauce:
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. To prepare minced meat, finely chop the onion, herbs and garlic clove.
    To prepare minced meat, finely chop the onion, herbs and garlic clove.
  3. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  4. Mix the minced meat thoroughly in a bowl, I took 50 * 50 beef with turkey. Add grated cheese, onion, garlic, breadcrumbs, herbs and beat the egg. Add salt, ground black pepper for sharpness and mix everything together.
    Mix the minced meat thoroughly in a bowl, I took 50 * 50 beef with turkey. Add grated cheese, onion, garlic, breadcrumbs, herbs and beat the egg. Add salt, ground black pepper for sharpness and mix everything together.
  5. It is advisable to moisten your hands with water and roll balls the size of a large walnut, while trying not to squeeze them too much. You should get 16 pieces. Cover the plate with the meatballs with plastic wrap and put them in the refrigerator for 30 minutes to seal them.
    It is advisable to moisten your hands with water and roll balls the size of a large walnut, while trying not to squeeze them too much. You should get 16 pieces. Cover the plate with the meatballs with plastic wrap and put them in the refrigerator for 30 minutes to seal them.
  6. While the meatballs are cooling, prepare the sauce. Heat the olive oil in a frying pan and fry the onion, garlic, pour in the wine and boil half, add the mashed tomatoes, water, sugar, salt, pepper and simmer for 5-10 minutes.
    While the meatballs are cooling, prepare the sauce. Heat the olive oil in a frying pan and fry the onion, garlic, pour in the wine and boil half, add the mashed tomatoes, water, sugar, salt, pepper and simmer for 5-10 minutes.
  7. Remove the meatballs from the refrigerator and fry them in a frying pan in preheated olive oil so that the balls are browned.
    Remove the meatballs from the refrigerator and fry them in a frying pan in preheated olive oil so that the balls are browned.
  8. Pour the cooked tomato sauce over the meatballs, simmer them on low heat for 5 minutes, add the red beans and keep on fire for a couple more minutes.
    Pour the cooked tomato sauce over the meatballs, simmer them on low heat for 5 minutes, add the red beans and keep on fire for a couple more minutes.
  9. The finished dish is served to the table.
    The finished dish is served to the table.
  10. Meatballs are dense and at the same time tender. Well, very tasty!
    Meatballs are dense and at the same time tender. Well, very tasty!
0 0 votes
Article Rating
       

Related posts:

Meatballs in Tomato Sauce with Cheese Recipe Meatballs with Rice in Tomato Sauce Recipe Meatballs with Squash in Tomato Sauce Recipe Meatballs in a Luxurious Sauce Recipe Meatballs with Buckwheat and Tomato Sauce Recipe Meatballs in Tomato Sauce with Cheese Crust Recipe Meatballs with Spicy Fruit Sauce Recipe Meatballs with Cherry Sauce Recipe Meatballs on a Pillow with Sauce and Mozzarella Recipe Meatballs in Beet Stew Recipe Meatballs and Zucchini with Yogurt Sauce Recipe Meatballs in Sour Cream Sauce with Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments