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 New Year's Tangerine Buns Recipe
It's tangerine season, why not bake tangerine buns? Fragrant and delicious buns with cherries and cranberries. The buns are soft and tender. Bon appetit to everyone.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add sugar and yeast to the warm milk. Mix well and let it come up for 15-20 minutes.
    Add sugar and yeast to the warm milk. Mix well and let it come up for 15-20 minutes.
  2. Carefully peel the tangerines.
    Carefully peel the tangerines.
  3. Whisk with a blender until smooth and measure 200 g.
    Whisk with a blender until smooth and measure 200 g.
  4. Melt the butter.
    Melt the butter.
  5. Add the tangerine puree to the raised yeast.
    Add the tangerine puree to the raised yeast.
  6. Add butter and egg.
    Add butter and egg.
  7. Gradually add flour and salt.
    Gradually add flour and salt.
  8. Knead a smooth, homogeneous dough.
    Knead a smooth, homogeneous dough.
  9. Leave to rise for 1 hour.
    Leave to rise for 1 hour.
  10. Mix the pre-washed and dried cherries and cranberries. Let's do it again for 1 hour.
    Mix the pre-washed and dried cherries and cranberries. Let's do it again for 1 hour.
  11. Divide into 20 equal parts, roll up each piece and let it come up for 15-20 minutes.
    Divide into 20 equal parts, roll up each piece and let it come up for 15-20 minutes.
  12. We form buns. Roll out the dough into an oval layer.
    We form buns. Roll out the dough into an oval layer.
  13. Roll up the roll.
    Roll up the roll.
  14. Let's walk for 20 minutes. Lubricate the yolk with milk. Bake at 180 degrees for 30 minutes.
    Let's walk for 20 minutes. Lubricate the yolk with milk. Bake at 180 degrees for 30 minutes.
  15. The buns are ready. Enjoy your meal.
    The buns are ready. Enjoy your meal.
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