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 Oatmeal Waffles with Grilled Vegetables Recipe
Oatmeal waffles are a hearty and healthy breakfast. In the composition of such waffles there is no white wheat flour and sugar, and this is a big plus for those who watch their figure. After such a breakfast, the body will get a good boost of energy. Grilled vegetables will make a harmonious duet with oatmeal waffles. This breakfast is very good on weekends, when you do not have to get up early, and you can take the time to prepare such a comprehensive breakfast.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Pour the oat flakes into the bowl of a blender and grind. Add milk, water, or mineral water to the oatmeal crumbs. You can add a little salt. Add baking powder. Pour in 1 tablespoon of vegetable oil. Mix well.
    Pour the oat flakes into the bowl of a blender and grind. Add milk, water, or mineral water to the oatmeal crumbs. You can add a little salt. Add baking powder. Pour in 1 tablespoon of vegetable oil. Mix well.
  3. Divide the eggs into whites and yolks.
    Divide the eggs into whites and yolks.
  4. In a separate bowl, whisk the whites into a fluffy mass.
    In a separate bowl, whisk the whites into a fluffy mass.
  5. Add the yolks to the dough and mix thoroughly.
    Add the yolks to the dough and mix thoroughly.
  6. Gently add the whipped whites to the oatmeal dough.
    Gently add the whipped whites to the oatmeal dough.
  7. Mix so that the "islands" of whipped whites are visible in the dough. They will give the finished waffles a lush and delicate structure.
    Mix so that the "islands" of whipped whites are visible in the dough. They will give the finished waffles a lush and delicate structure.
  8. Spread 1.5 tablespoons of dough on the panel of the multi-baker "Viennese waffles".
    Spread 1.5 tablespoons of dough on the panel of the multi-baker "Viennese waffles".
  9. Bake for 7-8 minutes.
    Bake for 7-8 minutes.
  10. Mushrooms, zucchini, eggplant cut into large pieces. cut the pepper in half. Sausage cut into slices.
    Mushrooms, zucchini, eggplant cut into large pieces. cut the pepper in half. Sausage cut into slices.
  11. Fry all the vegetables on the grill. I bake in a multi-cooker on the Grill panel.
    Fry all the vegetables on the grill. I bake in a multi-cooker on the Grill panel.
  12. Sausage also fry on the grill.
    Sausage also fry on the grill.
  13. On each oatmeal waffle, put the grilled vegetables, shpikachki. Pierce with a skewer for stability. Garnish with herbs. You can serve Tsakhton sauce: pour dry adzhika into the sour cream, add grated garlic, finely chopped coriander and parsley. Season with salt and pepper.
    On each oatmeal waffle, put the grilled vegetables, shpikachki. Pierce with a skewer for stability. Garnish with herbs. You can serve Tsakhton sauce: pour dry adzhika into the sour cream, add grated garlic, finely chopped coriander and parsley. Season with salt and pepper.
  14. Bon appetit.
    Bon appetit.
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