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 Okroshka "Favorite" Recipe
The peculiarity of the recipe is that all the ingredients, except greens and sausages, are cut on a carrot grater in Korean, it turns out an elegant straw.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash radishes, cucumbers, greens, and dry them. Peel the cucumbers.
    Wash radishes, cucumbers, greens, and dry them. Peel the cucumbers.
  2. Peeled boiled potatoes, cucumbers, radishes, eggs grate on a carrot grater in Korean. Vegetables are obtained in the form of long thin straws.
    Peeled boiled potatoes, cucumbers, radishes, eggs grate on a carrot grater in Korean. Vegetables are obtained in the form of long thin straws.
  3. Thinly slice the smoked sausage with an electric slicer. Then cut into strips.
    Thinly slice the smoked sausage with an electric slicer. Then cut into strips.
  4. Whisk yogurt and mineral water with a blender or mixer, add salt and pepper.
    Whisk yogurt and mineral water with a blender or mixer, add salt and pepper.
  5. Wash the onion and dill, finely chop. Onions can be lightly kneaded with salt. Put all the prepared products into the mold, pour the cooled yogurt mixture, mix well.
    Wash the onion and dill, finely chop. Onions can be lightly kneaded with salt. Put all the prepared products into the mold, pour the cooled yogurt mixture, mix well.
  6. Pour on plates, add sour cream. You can add ice cubes.
    Pour on plates, add sour cream. You can add ice cubes.
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