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Okroshka on Yogurt with Sorrel and Garden Redish Recipe

Name: Okroshka on Yogurt with Sorrel and Garden Redish Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 500 milliliters Yogurt; 250 milliliters Water (mineral); 1 bunch Sorrel; 1 bunch Garden Redish; 1 bunch Green Onion; 1/2 glass Green peas (canned); 2 pieces Cucumber; 1 tablespoon Corn (canned); 2 tablespoons Sour cream; Salt

For lovers of okroshka, I want to offer another option - okroshka on yogurt with sorrel. It turns out a very useful vitamin dish.

Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes

Cuisine Russian Cuisine

Servings 3

Prep Time 5 minutes

Cook Time 15 minutes

Ingredients

500 milliliters Yogurt
250 milliliters Water mineral
1 bunch Sorrel
1 bunch Garden Redish
1 bunch Green Onion
1/2 glass Green peas canned
2 pieces Cucumber
1 tablespoon Corn canned
2 tablespoons Sour cream
Salt

Instructions

Cucumbers cut into cubes.
Also cut the radish into slices.
Wash the sorrel, dry it and finely chop it.
Cut the green onions into rings.
Put the prepared foods in a bowl. Add green peas and corn.
Fill everything with the prepared mixture of yogurt and mineral water. Add salt to taste. Season the finished soup with sour cream.

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