Print Recipe
 Okroshka Recipe
It's hot today! And so I wanted okroshka, but with cold kvass.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the green onions and put them in the dishes in which you cook the okroshka. There are also yolks from boiled eggs and mustard.
    Chop the green onions and put them in the dishes in which you cook the okroshka. There are also yolks from boiled eggs and mustard.
  2. Now it's all rubbing.
    Now it's all rubbing.
  3. And pour kvass.
    And pour kvass.
  4. Add the dill and potatoes.
    Add the dill and potatoes.
  5. Add cucumbers. Cut the egg white and add it to the same place.
    Add cucumbers. Cut the egg white and add it to the same place.
  6. Add horseradish.
    Add horseradish.
  7. Add the sausage.
    Add the sausage.
  8. Then lemon juice. If you don't have it, you can replace it with vinegar.
    Then lemon juice. If you don't have it, you can replace it with vinegar.
  9. Now add mayonnaise or sour cream.
    Now add mayonnaise or sour cream.
  10. Now pour in the kvass as needed, try it with salt and you can call everyone to the table!
    Now pour in the kvass as needed, try it with salt and you can call everyone to the table!
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