| Cook Time | 80 minutes |
| Servings |
Ingredients
Dough:
- 150 ml Kefir
- 3/4 teaspoon Salt
- 1/2 teaspoon Soda
- 400 gram Flour wheat / Flour
- 150 gram Butter
Filling:
- 600 gram Mushroom chanterelles
- 2 pieces Onion
- 200 ml Cream (10%)
- 1,5 tablespoons Corn starch
- 1/2 teaspoon Salt
- 80 gram Hard cheese
- 3 tablespoons Olive oil
Ingredients
Dough:
Filling:
|
|
Instructions
- I will knead the dough in a bread maker. Pour the kefir into the bread maker bucket, add salt and soda, and sift the flour.
- Then grate the butter.
- And knead the dough.
- Distribute the dough in a form (diameter 28 cm).
- I pressed the sides tightly with a fork and made cuts with scissors.
- Next, wash the chanterelle mushrooms and cut them. Peel the onion, wash it and cut it into cubes. Fry the mushrooms and onions in olive oil until tender, about 10-15 minutes.
- Mix the cream with cornstarch and salt and add to the mushrooms. Cook for 2-3 minutes, stirring constantly.
- Transfer the filling to the form with the dough.
- Sprinkle with cheese, grated on a coarse grater. Cook in the oven, preheated to 180 degrees, 20-25 minutes.
- Ready pie is served to the table.
- The pie is very tasty.
Related posts:
Open Pie with Chicken and Mushrooms Recipe
Open Pie made of Melted Cheese Recipe
Open Pie “Broccoli in the Clouds” Recipe
Open Pie with Oyster Mushrooms Recipe
Open Pie with Potatoes and Mushrooms Recipe
Open Pie Sorrel and Ricotta Recipe
Open Potato Pie “Tender” Recipe
Open Berry Pie Recipe
Open Pie with Spinach and Olives Recipe
Open Pie-Homemade Pizza Recipe
Open Pie with Liver and Cheese Recipe
Pies with Potatoes and Chanterelles Recipe