Print Recipe
 Perfect Farm Bread without Kneading Recipe
For me, it's really perfect - starting with the cooking method and ending with the taste and appearance. I'm not saying that it will be perfect for everyone - everyone's tastes are different. It simply does not happen easier - neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn't have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences - according to the author's recipe. Are you trying?
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 25 minutes
Cook Time 90 minutes
Servings
Ingredients
Bread:
Vegetable caviar:
For serve:
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 25 minutes
Cook Time 90 minutes
Servings
Ingredients
Bread:
Vegetable caviar:
For serve:
Instructions
  1. For bread, we will need a heavy mold with a lid of 5 liters, suitable for the oven, I baked a duck with a lid in it. In a bowl, sift all kinds of flour, add salt, sesame seeds and yeast, mix.
    For bread, we will need a heavy mold with a lid of 5 liters, suitable for the oven, I baked a duck with a lid in it. In a bowl, sift all kinds of flour, add salt, sesame seeds and yeast, mix.
  2. Pour the kvass.
    Pour the kvass.
  3. And just mix the dough with a wooden spoon. Cover and leave at room temperature for at least 8 hours, a maximum of 15. In the evening I kneaded the dough, baked it in the morning.
    And just mix the dough with a wooden spoon. Cover and leave at room temperature for at least 8 hours, a maximum of 15. In the evening I kneaded the dough, baked it in the morning.
  4. The finished dough has a slightly dried crust on top. Put an empty form with a lid or a duck dish with a lid in the oven, turn on the gas at 220 degrees.
    The finished dough has a slightly dried crust on top. Put an empty form with a lid or a duck dish with a lid in the oven, turn on the gas at 220 degrees.
  5. Pour the flour on the table and spread the dough with a spoon (The dough turns out very sticky!) and shape the bread, as if crumbling in flour, you don't need a lot of flour to knead the dough - the dough will clog. Sprinkle a little flour on the parchment and lay out a new bread, if the oven is on a baking sheet - round, my kind of loaf. Sprinkle the bread with a small amount of flour, cover and leave in a warm place for 30 minutes.
    Pour the flour on the table and spread the dough with a spoon (The dough turns out very sticky!) and shape the bread, as if crumbling in flour, you don't need a lot of flour to knead the dough - the dough will clog. Sprinkle a little flour on the parchment and lay out a new bread, if the oven is on a baking sheet - round, my kind of loaf. Sprinkle the bread with a small amount of flour, cover and leave in a warm place for 30 minutes.
  6. We make incisions at will - I did it with a blade.
    We make incisions at will - I did it with a blade.
  7. Remove the duck house from the oven - very carefully remove the lid and transfer the bread covered with parchment to the bottom of the duck house. COVER with a lid and put in the oven for 35-40 minutes, without changing the temperature - 220. Focus on your oven! Important - dishes with thick walls and a lid!!!
    Remove the duck house from the oven - very carefully remove the lid and transfer the bread covered with parchment to the bottom of the duck house. COVER with a lid and put in the oven for 35-40 minutes, without changing the temperature - 220. Focus on your oven! Important - dishes with thick walls and a lid!!!
  8. Open the lid and leave it in the oven for another 10 minutes - the top will brown. Take out the bread and let it cool on the grill.
    Open the lid and leave it in the oven for another 10 minutes - the top will brown. Take out the bread and let it cool on the grill.
  9. That's how beautifully it turned out.
    That's how beautifully it turned out.
  10. We cook vegetable caviar - each housewife has her own recipe, and I won't reveal anything new, but maybe it will be useful to someone. Cut the eggplant together with the skin into pieces and send it to the microwave for 5 minutes at full power. Onion, carrot, pepper cut into slices. Put the carrots on a preheated frying pan with vegetable oil first - simmer for a couple of minutes, then pepper - for another minute, onion - for another minute.
    We cook vegetable caviar - each housewife has her own recipe, and I won't reveal anything new, but maybe it will be useful to someone. Cut the eggplant together with the skin into pieces and send it to the microwave for 5 minutes at full power. Onion, carrot, pepper cut into slices. Put the carrots on a preheated frying pan with vegetable oil first - simmer for a couple of minutes, then pepper - for another minute, onion - for another minute.
  11. Lay out the eggplant and simmer for a couple of minutes. Add tomato sauce, salt, sugar and tomato sauce to taste, cover and simmer for about 10 minutes.
    Lay out the eggplant and simmer for a couple of minutes. Add tomato sauce, salt, sugar and tomato sauce to taste, cover and simmer for about 10 minutes.
  12. Squeeze the garlic into the vegetables. Turn off the heat, add the chopped herbs and mix. It tastes best when the eggs are well cooled.
    Squeeze the garlic into the vegetables. Turn off the heat, add the chopped herbs and mix. It tastes best when the eggs are well cooled.
  13. Here is such caviar turned out.
    Here is such caviar turned out.
  14. Pour kvass.
    Pour kvass.
  15. Cut the bread, serve the caviar and wash everything down with a steamed glass of kvass. The first bread with homemade vegetable caviar and a glass of ice kvass - how delicious!
    Cut the bread, serve the caviar and wash everything down with a steamed glass of kvass. The first bread with homemade vegetable caviar and a glass of ice kvass - how delicious!
0 0 votes
Article Rating
       

Related posts:

Swedish Night Bread without Kneading Recipe Bread without kneading Recipe Bread without kneading “Lazy” Recipe Bread without kneading Recipe Bread without Kneading Recipe Pies made from the Perfect Lean Yeast Dough Recipe Garlic Bread with Herbs Recipe Airy Potato Bread Recipe Bread in Belarusian Recipe Rice-Flax Bread Recipe Perfect Plum Muffins Recipe Finnish Oat Bread Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments