Print Recipe
 Pie-Snack Recipe
A very tasty, hearty and flavorful pie will unite the whole family at a round table on a pre-holiday evening. Neighbors can also come down to the taste of the pie...
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Chop the mushrooms and fry with onions in butter for five minutes. Cauliflower and broccoli were previously boiled for three minutes in boiling water. Put boiled rice in a frying pan with mushrooms.
    Chop the mushrooms and fry with onions in butter for five minutes. Cauliflower and broccoli were previously boiled for three minutes in boiling water. Put boiled rice in a frying pan with mushrooms.
  2. Cut the cabbage into slices and put it in a frying pan. The entire contents of the pan are fried for seven minutes.
    Cut the cabbage into slices and put it in a frying pan. The entire contents of the pan are fried for seven minutes.
  3. Cut the ham into strips and put it in a frying pan. I broke the eggs, poured the roots, salted, peppered, added herbs and mixed the filling. I made the dough a little thicker than the batter. Eggs were broken into a bowl, salt and sugar were added, melted butter was poured in and whipped well with a whisk. I poured milk, sifted flour, poured baking powder and kneaded the dough well.
    Cut the ham into strips and put it in a frying pan. I broke the eggs, poured the roots, salted, peppered, added herbs and mixed the filling. I made the dough a little thicker than the batter. Eggs were broken into a bowl, salt and sugar were added, melted butter was poured in and whipped well with a whisk. I poured milk, sifted flour, poured baking powder and kneaded the dough well.
  4. Pour a little dough on the bottom of the 24 x 32 cm mold and evenly distribute it with a thin layer with a spoon. Put the dough on the filling.
    Pour a little dough on the bottom of the 24 x 32 cm mold and evenly distribute it with a thin layer with a spoon. Put the dough on the filling.
  5. Pour the remaining dough over the filling. The dough is not enough to cover the entire filling. There's no need for that. The dough will rise during baking and evenly cover the filling from the bottom, top and sides.
    Pour the remaining dough over the filling. The dough is not enough to cover the entire filling. There's no need for that. The dough will rise during baking and evenly cover the filling from the bottom, top and sides.
  6. Place the baking sheet in a preheated 180 ° oven and bake for about 40 minutes. Cut the pie warm into rectangular portions.
    Place the baking sheet in a preheated 180 ° oven and bake for about 40 minutes. Cut the pie warm into rectangular portions.
  7. The pie turns out to be satisfying and is quite suitable for snacks.
    The pie turns out to be satisfying and is quite suitable for snacks.
0 0 votes
Article Rating
       

Related posts:

Pie-Snack Recipe Snack Pie “Mexican Mix” Recipe Pie with Chicken, Ham and Broccoli Recipe Quick Snack Cake with Buckwheat Recipe Meat Pie with a Double Bottom Recipe Open Pie “Broccoli in the Clouds” Recipe Fish Pie with a Lattice Recipe Aspic Pie with Cabbage and Mushrooms Recipe Carrot Aspic Pie with Cauliflower Recipe Snack Pie with Chicken and Apple Recipe Fish Pie with Broccoli Recipe Pie “Vitamins” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments