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 Puff Buns with Jam and Boiled Condensed Milk Recipe
Very, very, very tasty buns. I recommend you cook them immediately. I'm just fascinated by them. Of course, I will bake them again and again. The filling can be any: fruit, jams, boiled condensed milk. I cooked from what I had at the moment - boiled condensed milk and orange jam.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Yeast (I took 5 gr., this is 1 tsp.) mix with a couple of tablespoons of flour and 1 tablespoon of sugar, heat the milk and add to the dry ingredients. Stir and let them activate.
    Yeast (I took 5 gr., this is 1 tsp.) mix with a couple of tablespoons of flour and 1 tablespoon of sugar, heat the milk and add to the dry ingredients. Stir and let them activate.
  2. Add vegetable oil, I had it reduced to 80 ml. Divide the egg into whites and yolks. Whisk the whites into a foam. And also add to the bowl with the rest of the ingredients. To interfere. The yolk will go to lubricate the surface of the buns.
    Add vegetable oil, I had it reduced to 80 ml. Divide the egg into whites and yolks. Whisk the whites into a foam. And also add to the bowl with the rest of the ingredients. To interfere. The yolk will go to lubricate the surface of the buns.
  3. Sift the flour and knead the dough. It took me 450 grams of flour.
    Sift the flour and knead the dough. It took me 450 grams of flour.
  4. Knead the dough thoroughly on the work surface, put it in a bowl and cover with a film. Remove to a warm place, insist for 1.5 hours.
    Knead the dough thoroughly on the work surface, put it in a bowl and cover with a film. Remove to a warm place, insist for 1.5 hours.
  5. Divide the finished dough into pieces of about 150 grams. I got 5 parts. Of course, you can divide, and more pieces are not necessary, then there will be more layers. Roll them into a ball and cover with a film, let them rest for 10-15 minutes, covered with a towel or film.
    Divide the finished dough into pieces of about 150 grams. I got 5 parts. Of course, you can divide, and more pieces are not necessary, then there will be more layers. Roll them into a ball and cover with a film, let them rest for 10-15 minutes, covered with a towel or film.
  6. During this time, melt and cool the butter.
    During this time, melt and cool the butter.
  7. Roll out each ball with a rolling pin into a thin cake and grease with butter.
    Roll out each ball with a rolling pin into a thin cake and grease with butter.
  8. Place the cakes one on top of the other and roll out again into a large flat cake, about 40 cm in diameter.
    Place the cakes one on top of the other and roll out again into a large flat cake, about 40 cm in diameter.
  9. Cut it into slices-triangles, 15-16 pieces each. Put a teaspoon of filling on the wide edge of the triangles (it can be any to your taste). Secure the sides so that the filling does not leak out when baking in the oven. And roll it up.
    Cut it into slices-triangles, 15-16 pieces each. Put a teaspoon of filling on the wide edge of the triangles (it can be any to your taste). Secure the sides so that the filling does not leak out when baking in the oven. And roll it up.
  10. Place the buns on a baking sheet covered with baking paper, brush them with yolk with 1 tablespoon of milk and sprinkle with sugar. Give them time to proofread, about 15 minutes. Bake in a preheated oven for 25 minutes. Take it out of the oven, let it cool down, and you can drink tea with delicious buns! Enjoy it!!
    Place the buns on a baking sheet covered with baking paper, brush them with yolk with 1 tablespoon of milk and sprinkle with sugar. Give them time to proofread, about 15 minutes. Bake in a preheated oven for 25 minutes. Take it out of the oven, let it cool down, and you can drink tea with delicious buns! Enjoy it!!
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