Simple, affordable, and most importantly, very tasty! I continue to introduce you to the wonderful Greek cuisine. Gyros is thinly sliced or planed (not in our case, but I will try to introduce another recipe) pork or poultry meat, very popular in Greece, and the ideal pair for it, of course, will be a Greek tortilla-lavash. Who is interested and those who love Greek cuisine, I invite you to visit!
Cook Time | 20 minutes |
Servings |
Ingredients
Chicken:
- 600 gram Chicken fillet can be replaced with milled chicken thigh
Marinade:
- 50 ml Olive oil
- 1 teaspoon Paprika sweet
- 1 pinch Red hot pepper
- 1 teaspoon Oregano
- 3 tablespoons Lemon juice
- 1 teaspoon Coriander
- 1 clove Garlic
- 1 teaspoon Lemon zest
Ingredients
Chicken:
Marinade:
|
Instructions