Print Recipe
 Rhubarb Pie Recipe
I baked you a rhubarb pie. It was amazing. And how could it be otherwise? After all the rhubarb, we get caramel! Come in!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Caramel:
Dough:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Caramel:
Dough:
Instructions
  1. Melt the sugar in a frying pan.
    Melt the sugar in a frying pan.
  2. Gently, stirring constantly, add butter, water and lemon juice. Boil the caramel until completely dissolved.
    Gently, stirring constantly, add butter, water and lemon juice. Boil the caramel until completely dissolved.
  3. Peel the rhubarb and cut into pieces. Add to the caramel. Add vanilla sugar. Cook everything together for a few minutes. Rhubarb should remain untouched.
    Peel the rhubarb and cut into pieces. Add to the caramel. Add vanilla sugar. Cook everything together for a few minutes. Rhubarb should remain untouched.
  4. Strain the caramel rhubarb through a sieve. Flip it on a sieve so that the caramel completely glasses and the rhubarb cools down.
    Strain the caramel rhubarb through a sieve. Flip it on a sieve so that the caramel completely glasses and the rhubarb cools down.
  5. Beat butter at room temperature with sugar. Separately, whisk the whites with a pinch of salt. Carefully add the whites to the yolk mass.
    Beat butter at room temperature with sugar. Separately, whisk the whites with a pinch of salt. Carefully add the whites to the yolk mass.
  6. Add flour with baking powder and milk in several batches. Mix it.
    Add flour with baking powder and milk in several batches. Mix it.
  7. Grease a 20x20 baking dish with butter and sprinkle with flour. Lay out the dough. Align it.
    Grease a 20x20 baking dish with butter and sprinkle with flour. Lay out the dough. Align it.
  8. Lay out the rhubarb. Bake in a preheated oven at 160g for 30 minutes.
    Lay out the rhubarb. Bake in a preheated oven at 160g for 30 minutes.
  9. Pour caramel over the top of the cake and bake for another 15 minutes.
    Pour caramel over the top of the cake and bake for another 15 minutes.
  10. Cool the finished cake on the grill.
    Cool the finished cake on the grill.
  11. You can pour the remaining caramel!
    You can pour the remaining caramel!
  12. Bon appetit!
    Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Simple Apple Pie with Rhubarb and Apples Recipe Galette with Rhubarb and Cranberries Recipe Pie “Multicolored Braid” Recipe Pear Pie with Pudding Cream Recipe Pie with Pudding Filling Recipe Apricot Pie with Pudding Recipe Pie “Bequal” Recipe Mulberry Pie Recipe Apple Pie Recipe Italian Apple Pie Recipe New Year’s Open Pie Recipe Apple Pie with Cottage Cheese and Apples Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments