Ingredients
Filling:
- 1 piece Zucchini small, young
- 50 gram Cheese hard
- 50 gram Suluguni cheese
- 150 gram Chicken fillet
- 8 teaspoons Sour cream
- 1 teaspoon A mixture of spices I have white, green, pink
- 2 teaspoons Seasoning I have a universal-garlic, tomato, sweet pepper, Zira, savory, coriander, raihon
Instructions
- Sift two types of flour, add salt, sugar, quickly grind with butter into fine crumbs, add milk and egg.
- Quickly knead the dough and put it in the refrigerator for 30 minutes while the filling is being prepared.
- Fillet cut into small pieces, season with salt and pepper mixture.
- Peel the zucchini, cut into thin circles, add a little salt, sprinkle with a universal seasoning.
- GRATE two types of cheese on a coarse grater
- Form 4 balls from the dough and roll each into a flat cake with a diameter of about 13-15 cm .
- Place the cakes on a baking sheet, previously covered with oiled paper. We put 2 layers of zucchini, chicken, 2 teaspoons of sour cream in the center of the filling.
- Sprinkle with two types of cheese and form a galette.
- Bake in a preheated 200 degree oven for about 30 minutes. I've got some juice leaking out, but it's okay.
- Sprinkle with fresh herbs before serving.