Salad with Beans and Pomegranate Dressing Recipe
We offer to prepare a vegetable salad with an original dressing, which includes pomegranate sauce, thanks to this, the salad turns out very tasty, despite the fact that the vegetables included in the salad are the most common.
Servings 4
Cook Time 20 minutes
Ingredients
Vegetables
- 1 piece Cucumber
- 8 pieces Cherry tomatoes
- 5 pieces Radish
- 120 gram Beans canned
- 100 gram Dandelion
- 20 gram Parsley
- 1 piece Bulgarian pepper
- 50 gram Lettuce leaves
Dressing
- 2 tablespoons Soy sauce
- 2 tablespoons Fruit sauce (pomegranate)
- 3 tablespoons Vegetable oil
- 1 teaspoons Sesame oil
- 2 cloves Garlic
- 1 pinch Red hot pepper
- 1 tablespoon Sesame
Instructions
- Prepare the vegetables, pre-wash them. Pepper cut into strips, cherry cut into two or four parts, radish - rings, cucumber -straws or half rings.
- Put the chopped vegetables in a cup and add the chopped dill and parsley, lettuce leaves.
- Cut off the white part of the dandelion salad.
- Cut the dandelion roughly into about four pieces.
- Rinse canned beans with boiled water, add to vegetables.
- Mix all the vegetables carefully.
- We are preparing a delicious dressing. Mix soy sauce, pomegranate sauce, add vegetable oil, sesame oil, crushed garlic, a pinch of red pepper and mix well.
- Add the dressing to the vegetables and mix. The salad is ready! You can sprinkle sesame seeds or pine nuts on top of it.