Name: Salad with Beans and Vegetables Recipe
Total time: 35 min
Yield: 3
Ingredients: 200 gram Bean; 150 gram Bulgarian pepper; 150 gram Cucumber; 80 gram Chinese cabbage; Greens ((lettuce, parsley, green onions, dill, to taste)); 14 pieces Cherry tomatoes; 50 gram Onion red; Salt (to taste); 1 teaspoon Sugar; Sunflower oil; Vinegar (to taste); 1 tablespoon Lemon juice; Soy sauce (to taste)

Salad with Beans and Vegetables Recipe

In my family, beans have always been rarely eaten. But recently our tastes have changed, and now we cook it several times a week.

Course

Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Bulgarian Cuisine

Keyword

Easy, For Beginners

Cook Time

35 minutes

Servings

Ingredients

200 gram Bean
150 gram Bulgarian pepper
150 gram Cucumber
80 gram Chinese cabbage
Greens (lettuce, parsley, green onions, dill, to taste)
14 pieces Cherry tomatoes
50 gram Onion red
Salt to taste
1 teaspoon Sugar
Sunflower oil
Vinegar to taste
1 tablespoon Lemon juice
Soy sauce to taste