Cook Time | 20 minutes |
Servings |
Ingredients
- 180 gram Chicken boiled
- 180 gram Chinese cabbage
- 1 piece Bulgarian pepper
- 3 tablepsoons Soy sauce
- 3 tablespoons Mayonnaise
- 2 cloves Garlic
- 1 tablepsoon Broth (chicken)
- 180 gram Soft cheese
- 1 handful Black olives
- 1 handful Crackers
- 0.5 teaspoons Lemon juice
Ingredients
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Instructions