Cook Time | 15 minutes |
Servings |
Ingredients
- 200 gram Squid
- 1 piece Carrot
- 50 gram Asparagus
- 1/2 bunch Lettuce leaves
- 1/2 bunch Beet leaf
- 1 piece Celery root
- 3 cloves Garlic
- 2 tablespoons Vegetable oil
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 1 teaspoon Lime juice
- Seasoning to taste
- Salt to taste
- 1 tablespoon Sesame
- 10 pieces Radish
Ingredients
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Instructions