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 Shaverma XL Recipe
Shawarma is a very tasty dish and, moreover, very useful. All because you cook it at home, with your own hands. It turns out very juicy, with a piquant taste. A hearty snack will decorate the table at any party.
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Marinade:
Sauce:
Filling:
Pita:
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Marinade:
Sauce:
Filling:
Pita:
Instructions
  1. To start, prepare the marinade: mix soy sauce, sugar, ground black pepper and squeezed garlic. Marinate the chicken fillet in it for 1 hour. Next, cut the fillet into pieces and fry in a frying pan until cooked.
    To start, prepare the marinade: mix soy sauce, sugar, ground black pepper and squeezed garlic. Marinate the chicken fillet in it for 1 hour. Next, cut the fillet into pieces and fry in a frying pan until cooked.
  2. To get the sauce, mix the egg, a pinch of salt, vegetable oil, vinegar, mustard and whisk for 1 minute with an immersion blender until thickened.
    To get the sauce, mix the egg, a pinch of salt, vegetable oil, vinegar, mustard and whisk for 1 minute with an immersion blender until thickened.
  3. Next, add sour cream, kefir, suneli hops, curry, paprika to the sauce. Whisk everything, add chopped garlic at the end and whisk everything again. Put the sauce in the refrigerator for an hour.
    Next, add sour cream, kefir, suneli hops, curry, paprika to the sauce. Whisk everything, add chopped garlic at the end and whisk everything again. Put the sauce in the refrigerator for an hour.
  4. Then prepare the filling and put it on plates: cut tomatoes and cucumbers into cubes, chop cabbage, slice cheese, lay out chicken fillet and carrots in Korean.
    Then prepare the filling and put it on plates: cut tomatoes and cucumbers into cubes, chop cabbage, slice cheese, lay out chicken fillet and carrots in Korean.
  5. We collect the shawarma: we spread the pita bread, lay out layers of chicken, cabbage, tomato, cucumber, carrot in Korean and cheese.
    We collect the shawarma: we spread the pita bread, lay out layers of chicken, cabbage, tomato, cucumber, carrot in Korean and cheese.
  6. Pour the sauce on top and roll the shawarma the way you like.
    Pour the sauce on top and roll the shawarma the way you like.
  7. Fry the shawarma on an electric grill or frying pan until golden brown.
    Fry the shawarma on an electric grill or frying pan until golden brown.
  8. Bon Appetit!
    Bon Appetit!
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