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 Spicy-Drunk Chicken Recipe
Chicken on our tables is always welcome, especially fried or just out of the oven. I suggest another cooking option. Juicy, crispy, with a maddening aroma of spices and baked vegetables. To heal.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Chicken:
Wine mix:
Additionally:
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Chicken:
Wine mix:
Additionally:
Instructions
  1. First you need to pick up a jar, try the chicken in the jar in the oven. As a rule, a medium-sized chicken is suitable for a jar of about 5 liters. Wash and dry the chicken. Secure the neck with a toothpick.
    First you need to pick up a jar, try the chicken in the jar in the oven. As a rule, a medium-sized chicken is suitable for a jar of about 5 liters. Wash and dry the chicken. Secure the neck with a toothpick.
  2. Rub the chicken with salt and pepper inside and out. Spread melted butter under the skin.
    Rub the chicken with salt and pepper inside and out. Spread melted butter under the skin.
  3. Pour the wine into a clean jar, add bay leaf, star anise, dill, currant twigs, allspice, cloves, barberry. Add boiling water to 0.45 l.
    Pour the wine into a clean jar, add bay leaf, star anise, dill, currant twigs, allspice, cloves, barberry. Add boiling water to 0.45 l.
  4. Put the chicken in a mold and place on a baking sheet. It is pre-lined with foil. We send it to the oven, the temperature is 200 degrees, for 30 minutes
    Put the chicken in a mold and place on a baking sheet. It is pre-lined with foil. We send it to the oven, the temperature is 200 degrees, for 30 minutes
  5. Melt the honey and mix with 1 tablespoon of vegetable oil.
    Melt the honey and mix with 1 tablespoon of vegetable oil.
  6. During baking, brush the chicken with honey-oil mixture several times.
    During baking, brush the chicken with honey-oil mixture several times.
  7. Wash the potatoes and carrots, peel the onion and cut it into convenient slices. Parse the garlic into cloves. Add salt, pepper and pour in 1 tbsp vegetable oil, mix.
    Wash the potatoes and carrots, peel the onion and cut it into convenient slices. Parse the garlic into cloves. Add salt, pepper and pour in 1 tbsp vegetable oil, mix.
  8. Put the vegetables on a baking sheet. Bake for another 40 minutes at a temperature of 200 degrees. Brush the chicken and vegetables with honey-oil mixture a couple of times.
    Put the vegetables on a baking sheet. Bake for another 40 minutes at a temperature of 200 degrees. Brush the chicken and vegetables with honey-oil mixture a couple of times.
  9. When the potatoes are ready, remove the chicken from the oven. After swiping the knife through the jar, carefully remove the chicken.
    When the potatoes are ready, remove the chicken from the oven. After swiping the knife through the jar, carefully remove the chicken.
  10. Transfer to a platter, serve with baked vegetables and herbs. Serve a couple of vegetable salads and ... the holiday was a success...
    Transfer to a platter, serve with baked vegetables and herbs. Serve a couple of vegetable salads and ... the holiday was a success...
  11. Bon appetit.
    Bon appetit.
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