Seafood is always in demand on the New Year's table. Squid of them are the most budget. In addition, it is easy to make a delicious and beautiful snack from them, which can be eaten both hot and cold, and this is very important for a New Year's feast that lasts several hours.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 2 pieces Squid
- 150 gram Champagnons
- 3 pieces Chicken eggs
- 1/2 pieces Onion
- 2 tablespoons Vegetable oil
- 70 gram Cheese hard
- Salt to taste
- A mixture of spices to taste
- Dill to taste
- Greenery for serve
Ingredients
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Instructions
- Clean the squid.
- Cut the onion into small cubes and fry until transparent in vegetable oil.
- Wash the mushrooms, dry them, cut them into cubes and fry them with onions until cooked over medium heat. Add salt to taste and pepper with the mixture.
- Break the eggs, mix with a fork, cook until they "catch". Remove from the heat.
- Add finely chopped dill.
- Lay out the grated cheese.
- Mix the filling.
- Stuff the squid carcass with stuffing. Distribute evenly. Do not put a lot of filling, when baking squid dry up. Fasten the edges with toothpicks so that the filling does not fall out. Put the carcass in a greased form. Brush the squid with oil on top. We put it in a preheated oven to 200 degrees. Bake until tender for 20 minutes. Don't overdo it!!! Otherwise it will become "rubbery".
- Ready-made squid serve immediately or as a cold snack. Slice before serving.
- Bon appetit!
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