Print Recipe
 Tartarus "The Rainbow" of Salmon Recipe
A version of the salmon appetizer, which is not a shame to serve on the holiday table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products. I have raw fish, but you can cook it with smoked or lightly salted fish. Sesame seeds, sesame oil and herbs will be needed for decoration.
    We will prepare the necessary products. I have raw fish, but you can cook it with smoked or lightly salted fish. Sesame seeds, sesame oil and herbs will be needed for decoration.
  2. Peel the salmon from the skin and bones and cut into 1x1 cm cubes. Previously, you can slightly freeze to make it easier to cut. Raw fish in any case should be kept in the freezer for a couple of days
    Peel the salmon from the skin and bones and cut into 1x1 cm cubes. Previously, you can slightly freeze to make it easier to cut. Raw fish in any case should be kept in the freezer for a couple of days
  3. Chop the onion as small as possible. I have leeks, but you can use green or onion.
    Chop the onion as small as possible. I have leeks, but you can use green or onion.
  4. Mix the fish with the onion, add the oil( I have olive oil), soy sauce, mustard and juice of 1 lemon and put it to marinate for about an hour.
    Mix the fish with the onion, add the oil( I have olive oil), soy sauce, mustard and juice of 1 lemon and put it to marinate for about an hour.
  5. Meanwhile, cut the mango into 1x1 cm cubes. A small portion of the fruit to preparirovanie blender. For mashed potatoes it is better to take the pulp around the bone.
    Meanwhile, cut the mango into 1x1 cm cubes. A small portion of the fruit to preparirovanie blender. For mashed potatoes it is better to take the pulp around the bone.
  6. Cut both avocados into the same 1x1 cm cubes. Lightly drizzle with half a lemon to avoid darkening.
    Cut both avocados into the same 1x1 cm cubes. Lightly drizzle with half a lemon to avoid darkening.
  7. Before serving, collect the rainbow snack in a ring or mold. Approximately the same layers: mango on the bottom, avocado in the middle, salmon on top. Pour 1 tsp of mango puree and a few drops of sesame oil over each serving, sprinkle with sesame seeds and garnish with herbs. I wish you all a happy mood!
    Before serving, collect the rainbow snack in a ring or mold. Approximately the same layers: mango on the bottom, avocado in the middle, salmon on top. Pour 1 tsp of mango puree and a few drops of sesame oil over each serving, sprinkle with sesame seeds and garnish with herbs. I wish you all a happy mood!
0 0 votes
Article Rating
       

Related posts:

Snack with Salmon Recipe Cookies “Rainbow Colored” Recipe Rainbow Trout Baked in the Oven Recipe Salmon Terrine with Shrimps Recipe Terrine of Salmon with Shrimp Mousse Recipe Warm Salad with Salmon Recipe Canapes with Caviar, Salmon and Cheese Recipe Canapes with Spicy Marinated Salmon Recipe Salmon and Spinach Terrine Recipe Salmon with a Nut-Tangerine Crust Recipe Canapes with Salmon Recipe Goat Cheese Canapes and Salmon Canapes Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments