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 The Simplest Apple Strudel Recipe
It is prepared quickly, and the ingredients are always at hand. For unexpected guests or just a family tea party.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Knead the dough from water, flour, one egg and 1 tablespoon of vegetable oil. Divide the dough into two parts, add another spoonful of vegetable oil to one half, knead and combine with the second half. Put the dough in a bowl, pour over the remaining oil and leave for 30 minutes.
    Knead the dough from water, flour, one egg and 1 tablespoon of vegetable oil. Divide the dough into two parts, add another spoonful of vegetable oil to one half, knead and combine with the second half. Put the dough in a bowl, pour over the remaining oil and leave for 30 minutes.
  2. Cut the apples into thin slices and sprinkle with lemon juice.
    Cut the apples into thin slices and sprinkle with lemon juice.
  3. Sprinkle a cotton towel with flour and roll out the dough on it.
    Sprinkle a cotton towel with flour and roll out the dough on it.
  4. Grease the dough with butter and sprinkle with breadcrumbs, leaving a 10 cm wide strip from the edge. Distribute the apples evenly, mix the cinnamon with sugar and sprinkle the apples. Put a few pieces of butter on the apples. Roll up the roll with a towel.
    Grease the dough with butter and sprinkle with breadcrumbs, leaving a 10 cm wide strip from the edge. Distribute the apples evenly, mix the cinnamon with sugar and sprinkle the apples. Put a few pieces of butter on the apples. Roll up the roll with a towel.
  5. Place the roll on a baking sheet seam down. Whisk the milk with egg yolk and grease the top of the loaf with it. Put in the oven for 35 minutes at a temperature of 220. Enjoy your meal!
    Place the roll on a baking sheet seam down. Whisk the milk with egg yolk and grease the top of the loaf with it. Put in the oven for 35 minutes at a temperature of 220. Enjoy your meal!
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