| Cook Time | 35 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs
- 4 tablespoons vegetabe oil
- 400 ml Milk
- 0,5 teaspoon Salt
- 2 tablespoons Sugar
- 300 gram Flour wheat / Flour
- 100 gram Cottage cheese
- 5 teaspoons Pollock roe
- 0,5 teaspoon Baking powder
- 0,3 bunch Green Onion
Ingredients
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Instructions
- Beat eggs with salt, sugar and butter until frothy. Pour in 300 ml of milk, beat for a couple of seconds.
- Add flour with baking powder and continue beating the dough. Pour in the remaining milk (100 ml). Beat the dough so that there are no lumps. Bake pancakes, let them cool.
- Grease the cooled pancakes generously with cottage cheese and roll the pancake into a roll.
- Cut each roll into portioned pieces, tie each "washer" in the middle with green onions.
- Put pollock roe on top.
- Enjoy your meal!!!
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