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 Tomato Soup with Smoked Chicken Recipe
Very tomato, very spicy, flavorful dish. Thanks to the smoked chicken, the soup is obtained with a rich taste, but at the same time it is easily digested by adding juicy vegetables.
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Hot Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Chile Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Hot Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Chile Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a frying pan with once and home about vegetable oil, fry the onion, cut into thin half rings, over medium heat for 2-3 minutes.
    In a frying pan with once and home about vegetable oil, fry the onion, cut into thin half rings, over medium heat for 2-3 minutes.
  2. Add string beans, zucchini, diced, and carrots, cut into strips to the onion. Fry for 5 minutes.
    Add string beans, zucchini, diced, and carrots, cut into strips to the onion. Fry for 5 minutes.
  3. Boiled and smoked breast cut into small cubes, put in a frying pan. Add a mixture of aromatic herbs, freshly ground pepper, close the lid and simmer for 3-4 minutes.
    Boiled and smoked breast cut into small cubes, put in a frying pan. Add a mixture of aromatic herbs, freshly ground pepper, close the lid and simmer for 3-4 minutes.
  4. In boiling salted water, dilute the tomato paste.
    In boiling salted water, dilute the tomato paste.
  5. Put the contents of the pan in a saucepan, add small pasta (I have ptitim), bring to a boil, add salt if necessary, cook for about 3 minutes. Turn off the heat and let the soup brew for 10-15 minutes.
    Put the contents of the pan in a saucepan, add small pasta (I have ptitim), bring to a boil, add salt if necessary, cook for about 3 minutes. Turn off the heat and let the soup brew for 10-15 minutes.
  6. Bon appetit!
    Bon appetit!
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