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 Vanilla Cupcakes Recipe
Very tasty and delicate cakes. They will decorate any festive table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. I put eggs, sugar and vanilla in the bowl of a food processor. Immediately turn on the oven to preheat it to 180 g.
    I put eggs, sugar and vanilla in the bowl of a food processor. Immediately turn on the oven to preheat it to 180 g.
  2. Stir at the lowest speed.
    Stir at the lowest speed.
  3. I pour in vegetable oil.
    I pour in vegetable oil.
  4. Add sour cream.
    Add sour cream.
  5. I mix it up again.
    I mix it up again.
  6. Mix the dry ingredients: flour, salt, baking powder. I do it right in the sieve.
    Mix the dry ingredients: flour, salt, baking powder. I do it right in the sieve.
  7. Gradually pour the dry mixture into the egg-sour cream mass, mix everything with a silicone spatula.
    Gradually pour the dry mixture into the egg-sour cream mass, mix everything with a silicone spatula.
  8. I put the dough on disposable paper molds.
    I put the dough on disposable paper molds.
  9. We send it to bake in the oven for 17-20 minutes (until the toothpick dries).
    We send it to bake in the oven for 17-20 minutes (until the toothpick dries).
  10. In the finished and cooled cupcakes, I make holes, pour boiled condensed milk. For the cream, whisk the butter and cottage cheese at room temperature, gradually add powdered sugar to taste. Using a pastry bag, I spread the cream caps on the cupcakes.
    In the finished and cooled cupcakes, I make holes, pour boiled condensed milk. For the cream, whisk the butter and cottage cheese at room temperature, gradually add powdered sugar to taste. Using a pastry bag, I spread the cream caps on the cupcakes.
  11. If desired, you can decorate with sprinkles or berries. I used fresh mint and dried kumquat.
    If desired, you can decorate with sprinkles or berries. I used fresh mint and dried kumquat.
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