Print Recipe
 Yeast Cake with Cheese Recipe
Today I want to share with you a recipe for an unrealistically tender, soft, like fluff, yeast pie with minced meat. A very satisfying, fragrant, juicy pie turns out! Try to cook, it's very tasty!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. First, prepare a decoction. Warm up the kefir a little. Mix warm kefir with sugar, dry yeast and 100 g of flour. Leave for 15 minutes in the heat.
    First, prepare a decoction. Warm up the kefir a little. Mix warm kefir with sugar, dry yeast and 100 g of flour. Leave for 15 minutes in the heat.
  2. Mix the dough that has come up well. Add salt, soda, vegetable oil and melted butter. Soda can not be added. I add it so that the dough is not sour, as it happens on kefir. Add the remaining flour in parts. Knead some sticky dough. Brush the top with vegetable oil so that it does not fade. Leave in a warm place for 50 minutes. It just so happened that I had to leave for a couple of hours. I put the dough in the refrigerator. And I got it after 3 hours. It rose well and was not sticky at all, it is pleasant to work with it.
    Mix the dough that has come up well. Add salt, soda, vegetable oil and melted butter. Soda can not be added. I add it so that the dough is not sour, as it happens on kefir. Add the remaining flour in parts. Knead some sticky dough. Brush the top with vegetable oil so that it does not fade. Leave in a warm place for 50 minutes. It just so happened that I had to leave for a couple of hours. I put the dough in the refrigerator. And I got it after 3 hours. It rose well and was not sticky at all, it is pleasant to work with it.
  3. While the dough is coming, prepare the filling. Cut the onion into small pieces. Fry in vegetable oil until transparent. Add minced meat and chopped garlic to the onion. Add salt and pepper to taste. Fry, stirring, until the filling is ready and the liquid evaporates.
    While the dough is coming, prepare the filling. Cut the onion into small pieces. Fry in vegetable oil until transparent. Add minced meat and chopped garlic to the onion. Add salt and pepper to taste. Fry, stirring, until the filling is ready and the liquid evaporates.
  4. Then divide the dough into 8 parts.
    Then divide the dough into 8 parts.
  5. Set aside one part of the dough. Roll out the remaining 7 pieces into an oval about 2-3 mm thick. Cut in half.
    Set aside one part of the dough. Roll out the remaining 7 pieces into an oval about 2-3 mm thick. Cut in half.
  6. Lubricate each half of the rolled dough with a small amount of ketchup.
    Lubricate each half of the rolled dough with a small amount of ketchup.
  7. Then lay out the filling.
    Then lay out the filling.
  8. Now it will need to be rolled into a horn. To do this, first tuck the edges of the dough with the filling.
    Now it will need to be rolled into a horn. To do this, first tuck the edges of the dough with the filling.
  9. And then roll it into a cone.
    And then roll it into a cone.
  10. Generate all the horns in this way. And put it in a baking dish (d-28 cm). For the middle of the cake, form a ball with a filling inside from the postponed part of the dough. Put it in the center of the mold. Leave for proofing for 15-20 minutes. My pie stood on the proofing for only 10 minutes. So I put it in a cold oven and turned it on 180 degrees. While the oven was warming up, the pie was still cooking.
    Generate all the horns in this way. And put it in a baking dish (d-28 cm). For the middle of the cake, form a ball with a filling inside from the postponed part of the dough. Put it in the center of the mold. Leave for proofing for 15-20 minutes. My pie stood on the proofing for only 10 minutes. So I put it in a cold oven and turned it on 180 degrees. While the oven was warming up, the pie was still cooking.
  11. Before putting it in the oven, the pie must be greased with egg and sprinkled with grated cheese.
    Before putting it in the oven, the pie must be greased with egg and sprinkled with grated cheese.
  12. Bake for about 40 minutes until golden brown.
    Bake for about 40 minutes until golden brown.
  13. Bon appetit)
    Bon appetit)
0 0 votes
Article Rating
       

Related posts:

Quick Yeast Dough and Cheese Cakes Recipe Yeast Cake with Fruit “Homemade” Recipe No-Yeast Pie “Hearty” Recipe Yeast Dough Nests with Minced Meat Recipe Cheese Cakes without Yeast Recipe Yeast Dough in the Microwave and Cheesecakes Recipe Yeast Buns with Apricot Filling Recipe Curly Yeast Easter Buns Recipe Delicious Cottage Cheese Buns without Yeast Recipe Ice Yeast Dough Pies Recipe Yeast-Free Bread with Cheese and Herbs Recipe Pies made from the Perfect Lean Yeast Dough Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments