| Cook Time | 50 minutes |
| Servings |
Ingredients
Pancakes:
- 2 pieces Zucchini
- 1 piece Chicken egg
- 2-3 tablespoons Flour wheat / Flour
- 1-2 teaspoons Garlic powder
- 2 teaspoons Sesame seeds white and black
- 50 gram Hard cheese which melts well
- Salt to taste
- Black pepper to taste
Sauce:
- 150 gram Sour cream
- 2 cloves Garlic
- Salt to taste
- Black pepper to taste
- Paprika sweet to taste
Ingredients
Pancakes:
Sauce:
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Instructions
- Wash the zucchini and grate it on a coarse grater. Add salt and leave for 10 minutes to let the juice in. Then squeeze them well. After these manipulations, I got 360 gr of grated zucchini.
- Add egg, flour, spices and sesame seeds to the pressed zucchini.
- Mix the mass thoroughly. Cut the cheese into small flat pieces.
- Grease a preheated frying pan with oil, spoon out the mass, forming pancakes. Put a piece of cheese in the middle and cover it with zucchini dough. Fry on a low heat, when you turn to the other side-cover with a lid.
- While the pancakes are frying, prepare the sauce. Add garlic, salt, black pepper and paprika to the sour cream. Stir.
- Serve the finished pancakes immediately) Bon Appetit!
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