Print Recipe
 Minestrone Soup Recipe
Minestrone is an Italian dish, a light soup of seasonal vegetables, sometimes with pasta or rice. Minestrone is one of the most common dishes in Italy. Soup with lots of ingredients. Try to cook - you will like it.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. That's all we need for the soup.
    That's all we need for the soup.
  2. I had pre-cooked chicken broth. All the vegetables I washed, cleaned and cut into small pieces. Rinse canned beans.
    I had pre-cooked chicken broth. All the vegetables I washed, cleaned and cut into small pieces. Rinse canned beans.
  3. Pour boiling water over the tomato (so that it is easy to peel it), peel, cut into pieces without seeds.
    Pour boiling water over the tomato (so that it is easy to peel it), peel, cut into pieces without seeds.
  4. Pour oil into a frying pan, add onions, carrots, celery and fry everything until golden brown. Then I added chopped garlic.
    Pour oil into a frying pan, add onions, carrots, celery and fry everything until golden brown. Then I added chopped garlic.
  5. Add chicken broth, when the broth boils, add potatoes and small pasta.
    Add chicken broth, when the broth boils, add potatoes and small pasta.
  6. After 5-7 minutes, add cauliflower, broccoli, bell pepper, string beans, green beans, zucchini. And everything was being prepared for another 5 minutes. Tomatoes, Provencal herbs have been added, which include: thyme, oregano, rosemary, sage, basil, marjoram, mint.All vegetables are cooked until soft. At the end, before turning it off, I added canned beans. Add salt to taste.
    After 5-7 minutes, add cauliflower, broccoli, bell pepper, string beans, green beans, zucchini. And everything was being prepared for another 5 minutes. Tomatoes, Provencal herbs have been added, which include: thyme, oregano, rosemary, sage, basil, marjoram, mint.All vegetables are cooked until soft. At the end, before turning it off, I added canned beans. Add salt to taste.
  7. The soup is ready. Serve with pesto and grissini.
    The soup is ready. Serve with pesto and grissini.
0 0 votes
Article Rating
       

Related posts:

Minestrone with Seasonal Vegetables and Bacon Recipe Vegetable Soup with Brisket Recipe Creamy Buckwheat Soup Recipe Soup with Chinese Cabbage and Meatballs Recipe Soup “Assumption” with Pickles Recipe Buckwheat Soup with Veal Recipe Chicken Soup with Cauliflower Recipe Pea soup “Yerevan” Recipe Mushroom Soup Recipe Italian Chicken Soup Recipe Lamb Soup “Mediterranean” Recipe Hot Beetroot Soup Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments