| Cook Time | 15 minutes |
| Servings |
Ingredients
- 600 gram Chicken fillet
- 400 gram Cauliflower
- 100 gram Cheese hard
- 100 gram Celery petiole
- 40 gram Cherry tomatoes
- 3 gram Herbs
- 20 gram Vegetable oil
- 2 pieces Chicken eggs
- 1 gram Basil
- 5 gram Salt
- 1 gram Black pepper
- 30 gram Dry white wine
Ingredients
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Instructions
- Cut the cauliflower into very small inflorescences.
- Cut the cheese into small cubes.
- Mix cauliflower, cheese, egg and basil.
- The resulting mixture is spread in silicone molds.
- Slice the celery stalk and cherry tomatoes.
- Season the chicken breast with salt and pepper and fry until soft.
- Add the cherry tomatoes and celery stalk. Fry, add white wine and lightly blanch.
- Put all the ingredients on a platter, garnish with fresh herbs pesto sauce.
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