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 Cabbage Strudel Recipe
Juicy and delicious filling of meat, rice, mushrooms, wrapped in tender, soft cabbage leaves.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cabbage into leaves and boil in salted water for 10-15 minutes.
    Disassemble the cabbage into leaves and boil in salted water for 10-15 minutes.
  2. Fry the minced meat and add salt.
    Fry the minced meat and add salt.
  3. Finely chop the mushrooms, fry.
    Finely chop the mushrooms, fry.
  4. Grate the cheese on a coarse grater. Set aside 2 tablespoons of cheese and mix the remaining with the egg.
    Grate the cheese on a coarse grater. Set aside 2 tablespoons of cheese and mix the remaining with the egg.
  5. On the food film, we spread the cabbage leaves overlap.
    On the food film, we spread the cabbage leaves overlap.
  6. On top - a layer of eggs with cheese.
    On top - a layer of eggs with cheese.
  7. Then - a layer of minced meat.
    Then - a layer of minced meat.
  8. Rice's,
    Rice's,
  9. mushroom. Pour over the ketchup (if you want).
    mushroom. Pour over the ketchup (if you want).
  10. Roll the roll with a film.
    Roll the roll with a film.
  11. Mix the mayonnaise with the remaining cheese.
    Mix the mayonnaise with the remaining cheese.
  12. Lubricate the resulting roll.
    Lubricate the resulting roll.
  13. Bake the roll at 180 degrees until the cheese melts. Enjoy your meal!
    Bake the roll at 180 degrees until the cheese melts. Enjoy your meal!
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